Chocolate is the favorite sweet treat of several million people across the world. There are a lot of various types of chocolate bars available in the market with mind-blowing flavors. If you’re looking to taste the real chocolaty flavors? BakeMate is the largest chocolate Manufacturers in the world produces some of the world class brands, exotic aroma, smooth texture and much more.
A single chocolate bar can play a perfect role with your senses and oozes your mind. From toddlers to adults, it suits every taste bud surprisingly with countless delicious chocolaty flavors available in the market.
Whether you’re going to taste mouth-watering chocolate right out or preparing to cook a show-stopping cake for a candlelight dinner, Bakemate.in is the Largest Chocolate manufacturer and exporters in the world that produce the most luxurious and high-standard chocolates all across the globe.
Types of Chocolate
- Milk Chocolate
- Dark chocolate
- Semisweet chocolate
- White chocolate
- Bittersweet chocolate
Milk Chocolate
Milk Chocolate is known as a bar of solid chocolate made with a creamy texture, light brown color, and sweet flavor. Are you planning for a delicious chocolate treat or offering a chocolate box as a gift for anyone, Milk Chocolate is a great choice of selection with its rich cream, caramel milk, milk powder, and sugar. Chocolate is considered one of the favorite chocolate bars for chocoholics that everyone in your family will fall in love with it.
Must-Try Paring Milk Chocolate with:
- Caramel
- Honey
- Lavender
- Strawberries
- Raspberries
- Coconut
- Oranges
- Citrus sorbets
- Black tea
- Coffee
- Bacon
- Potato chips
- Avocado
- Curry powder
- Ancho chili powder
- Sea salt
- Asiago cheese
Dark Chocolate
Dark Chocolate contains 50% of cocoa solids and cocoa butter, without the milk or butter found in milk chocolate. In recent years, Dark chocolate has gained much popularity for its taste and mouth-watering flavors. It can be amazing vegan-friendly chocolate. Dark chocolate is fully loaded with rich nutrients, minerals, and bold flavors. It is lack of dairy and less sugar that provides delicious dark chocolate firmer texture than white chocolate or milk chocolate.
Must-Try Paring Dark Chocolate with:
- Tart berries
- Sea salt caramel
- Ginger
- Mint
- Espresso beans
- Red wine
- Olives
- Limes
- Figs
- Grapes
- Currants
- Apricots
- Mango
- Cinnamon
- Black pepper
- Salmon
- Gouda
- Goat cheese
- Earl Grey tea
- Whole chili peppers
Semi-Sweet Chocolate
This mesmerizing chocolate contains at least 60% cocoa solids and 40 % of sugar. Semi-sweet chocolate is mostly used for baking than the traditional unsweetened chocolate.
White Chocolate
Delicious White Chocolate
Delicious White Chocolate contains a unique taste for its creamy and ivory color by combing ingredients like sugar, milk, vanilla, cocoa butter, and lecithin. This high-quality chocolate comes out with a rich, soft, and creamy texture. White Chocolate will have at least 20% cocoa butter 14% milk and 55% sugar.
Must-Try Paring White Chocolate with
- Strawberries
- Lemons
- Limes
- Oranges
- Cranberries
- Green tea (especially matcha)
- Macadamia nuts
- Bourbon
- Caviar
- Maple syrup
- Agave syrup
- Cashews
- Brie
- Sea salt
- Cardamom
- Saffron
- Lemongrass
- Wasabi
Bitter Sweet chocolate
This type of chocolate has a much deeper and bitter taste than other chocolate flavors. According to the new study, bittersweet chocolate contains at least 70% cocoa content and 30% sugar.
BakeMate is considered as one of the Largest Chocolate manufacturers, delivering world-class chocolate brands, specialized chocolates, biscuits, wafers, cookies, industrial chocolates, and confectionery.
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